Round Steak

Round Steak

Round steak is a lean, budget-friendly cut taken from the hindquarter of the animal. It offers great beef flavor and is a versatile option for everyday meals.

Because it is a leaner cut, round steak benefits from marinating or slow cooking to enhance tenderness. It can also be tenderized and quickly pan-fried for classic comfort dishes.

Great for:

• Marinating and grilling

• Pan-frying or chicken-fried steak

• Slow cooking or braising

• Slicing thin for sandwiches or stir fry

Product Details:

• Ranch-raised beef from McDermott’s Ranch

• Lean with classic beef flavor

• Best when marinated or cooked low and slow

• Versatile and budget-friendly

A practical, flavorful cut that fits perfectly into everyday cooking.