Fill your freezer for the year with high-quality, ranch-raised beef from McDermott’s Ranch. Purchasing a whole beef is the most cost-effective way to enjoy a full variety of premium cuts while supporting a local family ranch.
Our cattle are raised with care on pasture and forage then finished on grain, producing flavorful, nutrient-dense beef. Each animal is processed at a provincially inspected facility and cut and wrapped to your exact preferences, giving you full control over how your beef is prepared.
A whole beef provides a wide range of cuts, which may include:
- Ribeye and striploin steaks
- T-bone and sirloin steaks
- Roasts (chuck, round, sirloin tip)
- Ground beef
- Stewing beef
- Short ribs, brisket, and soup bones
- Specialty cuts upon request
What to expect:
- Approximately 400–600 lbs of packaged beef (varies by animal and cutting instructions)
- Fully customizable cut instructions through the butcher
- Professionally wrapped, vacuum sealed, and labeled
- Raised locally with responsible ranching practices
Buying a whole beef offers the best value per pound and ensures you always have a wide selection of high-quality beef on hand for any meal.
If you’re new to buying in bulk, we’re happy to walk you through freezer space, cut options, and the entire process from pasture to plate.