Short Ribs

Short Ribs

Short ribs are a rich, flavorful cut known for their deep beef taste and fall-off-the-bone tenderness when cooked low and slow. Cut from the rib and plate area, they contain beautiful marbling and connective tissue that breaks down during cooking, creating incredibly juicy, melt-in-your-mouth meat.

Whether braised, slow cooked, or smoked, short ribs are a favorite for hearty, comforting meals and impressive dishes alike.

Great for:

• Braising in the oven or slow cooker

• Smoking on the BBQ

• Slow cooking for fall-apart tenderness

• Hearty, comfort-style meals

Product Details:

• Ranch-raised beef from McDermott’s Ranch

• Richly marbled for exceptional flavor

• Best cooked low and slow

• Perfect for family meals or entertaining

A true comfort cut that rewards patience with incredible flavor and tenderness