Striploin Steak (New York Strip)
Striploin steak is a premium cut known for its bold beef flavor and tender, juicy texture. Cut from the short loin, this steak offers a perfect balance of tenderness and marbling without being overly fatty.
A favorite for grilling and pan-searing, striploin steaks cook beautifully with a simple seasoning of salt and pepper, letting the natural flavor of the beef shine. Whether you're cooking for a weeknight meal or a special occasion, this cut delivers a consistently satisfying steak experience.
Great for:
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Grilling on the BBQ
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Pan-searing or cast iron cooking
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Steak nights and special occasions
Product Details:
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Ranch-raised beef from McDermott’s Ranch
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Tender with rich, classic beef flavor
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Nicely marbled for juiciness
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Best cooked to medium-rare to medium
A steakhouse favorite that brings premium quality and flavor straight to your table